Cooking

Flavours and traditions

The place of transformation.Magical alchemy that combines, puts together, revolutionizes and processes, giving new life and new shape to the simplest ingredients and qualitvely impeccabile.

Simple dishes therefore, the freshest ingredients,influenced by the flow of the seasons and by the inspiration of chef Manrico.

Rich assortment of local meats and cheeses; first courses of fresh pasta which change daily; meat mainly Piedmontese breed and occasionally Tuscan; lake fish,especially perch; sweets and homemade pies.

Keep in mind the evening dedicated to risotto, Tuesday.